Beef Ribeye Boneless Steaks, USDA Choice, Custom Cuts, 1 1/2″ Thick – filete de Ribeye, elecion USDA Choice, corte personalizado

Description

Lip-On Ribeye is essentially a Prime Rib roast without the bones. The “lip” that is left on refers to a two-inch (5 cm) piece of meat that is left on at the end of the ribeye muscle. The lip piece is largely fat, with some meat in it.********Lip-On Ribeye es esencialmente un asado de Prime Rib sin huesos. El “labio” que queda se refiere a un trozo de carne de dos pulgadas (5 cm) que se deja al final del músculo chuletón. La pieza del labio es en gran parte grasa, con algo de carne.