- Description
Description
Steak lovers rejoice when cuts from the short loin subprimal appear on the grill. The source of strip loin steaks (sometimes called New York strip or Kansas City strip), T-bone steaks, and porterhouse steaks, the short loin also contains the beef tenderloin, which produces filet mignon. Prime beef has the most abundant marbling (the amount of fat interspersed with lean meat), and is generally sold in famous steakhouses, restaurants and hotels. Prime roasts and steaks are excellent for dry-heat cooking such as broiling, roasting or grilling.
