Pasta Pappardelle-Bionaturae Organic Traditional Pappardelle Egg Pasta – pasta de huevo

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Description

Bionaturae Traditional Egg Pasta from Tuscany is 100% organic and is crafted by Italian pasta artisans who have been making pasta since 1887. Bionaturae Egg Pasta tastes like homemade and is the very replica of the Italian mother’s homemade pasta. It is made with certified organic durum semolina flour and certified organic eggs, from hens that are raised without the use of growth hormones or antibiotics and are fed a pesticide free, vegetarian diet. *******La pasta tradicional con huevo Bionaturae de la Toscana es 100% orgánica y está elaborada por artesanos italianos de la pasta que han estado haciendo pasta desde 1887. La pasta con huevo Bionaturae tiene un sabor casero y es la réplica de la pasta casera de la madre italiana. Está elaborado con harina de sémola dura orgánica certificada y huevos orgánicos certificados, de gallinas que se crían sin el uso de hormonas de crecimiento o antibióticos y se alimentan con una dieta vegetariana libre de pesticidas.

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