Flour Semolina-Caputo Semolina Flour – harina semolina para pasta

Continue shopping FREE DELIVERY ON ORDERS OVER $5,000 MXN – SELECT AREAS ONLY
Hot

Flour Semolina-Caputo Semolina Flour – harina semolina para pasta

Flour Semolina-Caputo Semolina Flour – harina semolina para pasta

MXN $263

In stock

MXN $263

35.3 oz / 1 kg

SKU: 78433201912 Categories: ,

Description

PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan style pizza. Now for those who pursue the highest quality ingredients for their recipes, Caputo now offers Semola Di Grano Duro Rimacinata Semolina Flour. PROFESSIONAL FLOUR: Caputo Semolina is 100% all natural flour, a culinary essential perfect for baking. Originating in Naples, Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924. HIGH QUALITY : This additive free durum wheat is finely ground with semola’s signature yellowish tint and resistant and elastic gluten. Ideal for certain traditional pastas and breads, and wherever the distinctive color, texture and flavor characteristics of semolina are desired. Ideal for long rise dough, this flour is comprised of very high quality proteins and gluten. Rinforzata means “reinforced” because of the higher protein level which makes this product ideal for certain pastry, specialty. PERFECT TEXTURE: Different from our other flour types, semolina is more coarse in texture with a yellow buttery color and increased elasticity, ideal for fresh pasta. Comprised of high quality proteins and gluten, this product also bakes specialty breads and pastries.********PRODUCTO DE ITALIA: Durante generaciones, Caputo Flour ha sido la elección número uno de los mejores pizzeros en Nápoles, el lugar de nacimiento de la pizza al estilo napolitano. Ahora, para aquellos que buscan ingredientes de la más alta calidad para sus recetas, Caputo ahora ofrece harina de sémola Semola Di Grano Duro Rimacinata. HARINA PROFESIONAL: Caputo Sémola es 100% harina totalmente natural, un esencial culinario perfecto para hornear. Originaria de Nápoles, Italia, nuestra empresa familiar está dedicada al estándar de oro de la harina de pizza napolitana establecida desde 1924. ALTA CALIDAD: Este trigo duro sin aditivos está finamente molido con el tinte amarillento característico de Semola y gluten resistente y elástico. Ideal para ciertas pastas y panes tradicionales, y donde se desee el color, la textura y el sabor distintivos de la sémola. Ideal para masas de larga duración, esta harina se compone de proteínas y gluten de muy alta calidad. Rinforzata significa “reforzado” debido al mayor nivel de proteína que hace que este producto sea ideal para ciertas especialidades de pastelería. TEXTURA PERFECTA: A diferencia de nuestros otros tipos de harina, la sémola es de textura más gruesa con un color amarillo mantecoso y mayor elasticidad, ideal para pasta fresca. Compuesto por proteínas y gluten de alta calidad, este producto también hornea panes y pasteles especiales.

You've just added this product to the cart:

Save & Share Cart
Your Shopping Cart will be saved and you'll be given a link. You, or anyone with the link, can use it to retrieve your Cart at any time.
Back Save & Share Cart
Your Shopping Cart will be saved with Product pictures and information, and Cart Totals. Then send it to yourself, or a friend, with a link to retrieve it at any time.
Your cart email sent successfully :)

Select your currency
EUREuro