Balsamic-Carandini Antonio Aceto Balsamico di Modena IGP

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Description

Antonio Aged Balsamic Vinegar of Modena PGI is dedicated to our most historical ancestor within the Carandini Family that appears in the archives, dating back to 1641. Antonio was greatly celebrated for his craftsmanship and contribution to the production of Balsamic Vinegar of Modena. This traditional Balsamic Vinegar has a strong, yet balanced flavor, aged a minimum 3 years in Carandini wooden barrels until the proper density is achieved. Antonio reflects an intense flavor profile and offers a persistent aroma. It is rich in taste and pairs perfectly with both savory and sweet dishes. Your perfect companion for vegetables, meat, cheese, fish, ice cream and fruit.*******Antonio Vinagre Balsámico Añejo de Módena IGP está dedicado a nuestro antepasado más histórico dentro de la Familia Carandini que aparece en los archivos, que data de 1641. Antonio fue muy célebre por su artesanía y contribución a la producción del Vinagre Balsámico de Módena. Este Vinagre Balsámico tradicional tiene un sabor fuerte pero equilibrado, envejecido un mínimo de 3 años en barricas de madera Carandini hasta lograr la densidad adecuada. Antonio refleja un perfil de sabor intenso y ofrece un aroma persistente. Es rico en sabor y combina perfectamente con platos dulces y salados. Su compañero perfecto para verduras, carnes, quesos, pescados, helados y frutas.

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