Pasta Bucatini-De Cecco Bucatini Pasta #15

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Description

Bucatini (also called Perciatelli) are originally from Naples and have an elongated shape with a round cross section and are hollow inside. Bucatini all’Amatriciana are famous with tomato sauce, pork cheek and a sprinkling of pecorino romano (sheep’s cheese). This type of pasta is quite versatile and also excellent with sauces made with butter, meat or fish. Bucatini are perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, courgettes, olives and capers. 100% Durum Wheat Coarse Semolina Pasta, knead with pure spring water, shaped through Bronze Dies, Slowly Dried at Low Temperature to Preserve Nutritional Properties. Kosher product Slowly Dried at Low Temperature to Preserve Nutritional Properties Only Pure Cool Spring Water Shaped through Bronze Dies Slowly Dried at Low Temperature to Preserve Nutritional Properties. Cooking time: 9-11 min.*******Los bucatini (también llamados Perciatelli) son originarios de Nápoles y tienen una forma alargada con una sección transversal redonda y son huecos por dentro. Los bucatini all’Amatriciana son famosos con salsa de tomate, carrillada de cerdo y una pizca de pecorino romano (queso de oveja). Este tipo de pasta es bastante versátil y también excelente con salsas elaboradas con mantequilla, carne o pescado. Los bucatini son perfectos también con salsas de verduras que se preparan con salsa de tomate con pimientos, berenjenas, calabacines, aceitunas y alcaparras. Pasta de sémola gruesa de trigo duro 100%, amasar con agua pura de manantial, moldeada a través de matrices de bronce, secada lentamente a baja temperatura para preservar las propiedades nutricionales. Producto kosher que se seca lentamente a baja temperatura para preservar las propiedades nutricionales. Solo el agua pura y fresca de manantial con forma de bronce muere lentamente secada a baja temperatura para preservar las propiedades nutricionales. Tiempo de cocción: 9-11 min.

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