Pasta Cavatappi-De Cecco Cavatappi Pasta #87

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Description

Cavatappi (corkscrews) belong to the family of dried, whimsical shaped pasta with their tubular, curled or corkscrew shape. The double-ended opening and the distinctive ridges mean that this pasta is perfect with less dense, more liquid sauces, all of which are captured inside it. Cavatappi (corkscrews) are particularly suited for preparing plates of pasta served with dense, colourful sauces of meat or fish, with green leaf vegetables or vegetables, or strong cheeses. Try them when preparing delicious, colourful pasta salads. 100% Durum Wheat Coarse Semolina Pasta, knead with pure spring water, shaped through Bronze Dies, Slowly Dried at Low Temperature to Preserve Nutritional Properties. Kosher product Slowly Dried at Low Temperature to Preserve Nutritional Properties Only Pure Cool Spring Water Shaped through Bronze Dies Slowly Dried at Low Temperature to Preserve Nutritional Properties. Cooking time: 6-8 min*******Los cavatappi (sacacorchos) pertenecen a la familia de las pastas secas de formas caprichosas con forma tubular, rizada o de sacacorchos. La apertura de doble punta y los distintivos surcos hacen que esta pasta sea perfecta con salsas menos densas y más líquidas, todas las cuales quedan atrapadas en su interior. Los cavatappi (sacacorchos) son especialmente adecuados para preparar platos de pasta servidos con salsas densas y coloridas de carne o pescado, con verduras o verduras de hoja verde o quesos fuertes. Pruébelos al preparar deliciosas y coloridas ensaladas de pasta. Pasta de sémola gruesa de trigo duro 100%, amasar con agua pura de manantial, moldeada a través de matrices de bronce, secada lentamente a baja temperatura para preservar las propiedades nutricionales. Producto kosher que se seca lentamente a baja temperatura para preservar las propiedades nutricionales. Solo el agua pura y fresca de manantial con forma de bronce muere lentamente secada a baja temperatura para preservar las propiedades nutricionales. Tiempo de cocción: 6-8 min.

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