Pasta Tagliatelle-De Cecco Tagliatelle Pasta #203

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Description

Tagliatelle are consumed all over Italy and are part of the long, flat pasta family. They originate from the northern regions of Italy, especially in the culinary traditional in the Emilia Romagna region. That Tagliatelle originated in Emilia Romagna is demonstrated by their presence in popular sayings and colloquial expressions used by the people from this region. An example of how Tagliatelle are profoundly rooted in Emilia Romagna is “Science in the Kitchen and the Art of Eating Well” by Pellegrino Artusi: “Conti corti e tagliatelle lunghe” (literally, short bills and long tagliatelle) is a wise saying from Bologna because long bills frighten the poor husbands and short tagliatelle demonstrate the inexperience of the person made them and served them as if they were left-overs.” Their natural versatility makes them delicious with all types of condiments. They are excellent for first courses or in oven-baked dishes, perfect with fish or shell-fish based sauces, or with butter or white sauces made from soft cheeses and cream with the addition of curry or saffron. Cooking time: 5 min*******Los tagliatelle se consumen en toda Italia y forman parte de la familia de las pastas largas y planas. Provienen de las regiones del norte de Italia, especialmente en la cocina tradicional de la región de Emilia Romagna. Que Tagliatelle se originó en Emilia Romagna se demuestra por su presencia en dichos populares y expresiones coloquiales utilizadas por los habitantes de esta región. Un ejemplo de cómo los tagliatelle están profundamente arraigados en Emilia Romagna es “La ciencia en la cocina y el arte de comer bien” de Pellegrino Artusi: “Conti corti e tagliatelle lunghe” (literalmente, billetes cortos y tagliatelle largos) es un sabio dicho de Bolonia. porque los picos largos asustan a los pobres maridos y los tagliatelle cortos demuestran la inexperiencia de quien los hizo y los sirvió como si fueran sobras. “Su versatilidad natural los hace deliciosos con todo tipo de condimentos. Son excelentes para primeros platos o en Platos al horno, perfectos con salsas a base de pescado o marisco, o bien con mantequilla o salsas blancas a base de quesos suaves y nata con la adición de curry o azafrán Tiempo de cocción: 5 min

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