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Description

Divina’s Stuffed Grape Leaves are tender and delicious. The leaves are early harvest Sultana varietal grape leaves filled with long-grain Italian rice. Sweet and tender with lemon and herb finish. These stuffed grape leaves are commonly known as Dolmas, but the true meaning of Dolma is stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding countries. Other vegetables that are stuffed include zucchini, eggplant, tomatoes and peppers.*******Las hojas de parra rellenas de Divina son tiernas y deliciosas. Las hojas son hojas de uva varietal Sultana de cosecha temprana rellenas de arroz italiano de grano largo. Dulce y tierno con final de limón y hierbas. Estas hojas de parra rellenas se conocen comúnmente como Dolmas, pero el verdadero significado de Dolma es platos de verduras rellenas en las cocinas del antiguo Imperio Otomano y los países vecinos. Otras verduras que se rellenan incluyen calabacín, berenjena, tomates y pimientos.