Deli-Mastro Hot Capocollo Deli Meat

Description

Hot Capicola, or coppa, is a traditional Neapolitan Italian cold cut (salume) made from pork shoulder or neck and dry-cured whole. It is similar to the more widely known cured ham, Prosciutto.******Hot Capicola, o coppa, es un embutido italiano napolitano tradicional (salume) hecho de paleta o cuello de cerdo y curado en seco entero. Es similar al jamón curado más conocido, Prosciutto.