Yeast-LeSaffre Saf-Instant Yeast, Red – levadura instantánea, rojo

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Yeast-LeSaffre Saf-Instant Yeast, Red – levadura instantánea, rojo

1 lb / 454 grams

Availability: Out of stock SKU: 17929159092 Categories: ,

Description

SAF is easy to use (no proofing or pre-dissolving); it’s fast-acting and long-lasting, continuing to work for hours longer than “rapid” yeast. It’s absolutely reliable. Store in an airtight container: for 6 months at room temperature or in the fridge; or for a year or longer in your freezer. Reduce mixing time by 10%-30% and shorten rising time by up to 50% with this Lessafre SAF-Instant Red dry yeast 1 lb. vacuum pack! This SAF yeast, also known as bread machine yeast, differs from active dry yeast in that it does not need to be hydrated first. Add Saf-instant, Saf-instant Gold, and Saf-pizza yeasts directly to the flour or at the start of the kneading process. Saf-levure should prior be reactivated by rehydration at a warm temperature. They all disperse easily and uniformly into the dough and gives optimum fermentation.********SAF es fácil de usar (sin pruebas ni disolución previa); es de acción rápida y duradera, y continúa funcionando durante horas más que la levadura “rápida”. Es absolutamente confiable. Conservar en recipiente hermético: durante 6 meses a temperatura ambiente o en la nevera; o durante un año o más en su congelador. ¡Reduzca el tiempo de mezcla entre un 10% y un 30% y acorte el tiempo de reposo hasta en un 50% con este paquete al vacío de 1 libra de levadura seca Lessafre SAF-Instant Red! Esta levadura SAF, también conocida como levadura de máquina de pan, se diferencia de la levadura seca activa en que no necesita ser hidratada primero. Agregue las levaduras Saf-instant, Saf-instant Gold y Saf-pizza directamente a la harina o al comienzo del proceso de amasado. Saf-levure debe reactivarse previamente mediante rehidratación a una temperatura cálida. Todos se dispersan fácil y uniformemente en la masa y dan una fermentación óptima.

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