Organic Valley Cultured Lowfat 1% Buttermilk, Pasteurized

Description

Prized by bakers and chefs, Organic Valley Buttermilk adds a subtle richness to everything it touches. It’s an old-fashioned, artisanal flavor that’s straight off the farm, and each glass is loaded with calcium, riboflavin, potassium and Vitamin B12. There’s a reason why your grandparents loved this stuff.