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Description

Our creamy and flavorful Provolone starts with pasture-raised milk. We then skim off most of the butterfat before our cheesemakers go to work recreating this southern Italian classic. *******Nuestra Provolone cremosa y sabrosa comienza con leche de pasto. Luego quitamos la mayor parte de la grasa antes de que nuestros quesos se pongan a trabajar para recrear este clásico del sur de Italia.