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Description

Winner of the Bronze Medal at the International Dairy Competition, Organic Valley’s Raw Sharp Cheddar is aged for at least six months to balance the cheese’s characteristic sharpness with a buttery finish.*******Ganador de la medalla de bronce en el Concurso Internacional de Lácteos, el queso cheddar crudo y afilado de Organic Valley se envejece durante al menos seis meses para equilibrar la nitidez característica del queso con un acabado mantecoso.