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Description

A buttery, tangy cheese with just the right amount of crumble, our Sharp Cheddar is aged to bring out its natural bite. Perfect on crackers, in picnic baskets or melted on sandwiches, each serving provides a healthy dose of calcium and protein. Organic Valley Sharp Cheddar won the Silver Medal at the International Dairy Competition.

We make a few different types of cheddar—some are sharp, some are mild, some are raw. But at Organic Valley, all our cheddar cheese comes from pasture-raised cows, and it’s always loaded with the rich, delicious flavor of cheese made the right way.