Charcuterie Combo-Redondo Iglesias Chorizo Salamancha Bodega Seleccion

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Description

Acorn-fed Iberian chorizo. Made in the natural cellars of typical round churches in the Sierra de Candelario (Salamanca) natural park at 1300 meters above sea level. Made with the best selection of Iberian acorn pork and paprika de la vera (dop) Gluten-free and allergen-free; food suitable for celiacs Vacuum packed for better preservation.*******Chorizo ibérico de bellota. Elaborado en las bodegas naturales de las típicas iglesias redondas del parque natural Sierra de Candelario (Salamanca) a 1300 metros sobre el nivel del mar. Elaborado con la mejor selección de cerdo ibérico de bellota y pimentón de la vera (dop) Sin gluten y sin alérgenos; alimento apto para celíacos Envasado al vacío para una mejor conservación.

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