Charcuterie Bresaola-Tangamanga Bresaola

Description

The colors of the Bresaola are attributes that stand out with the naked eye, such as the purple color of its cover along with the red wine of its interior, making it irresistible to the palate. It has a maturation process which is supervised for a period of 30 to 35 days.*******Los colores de la Bresaola son atributos que destacan a simple vista, como el color violeta de su tapa junto al vino tinto de su interior, haciéndola irresistible al paladar. Tiene un proceso de maduración supervisado por un período de 30 a 35 días.