Continue shopping FREE DELIVERY ON ORDERS OVER $5,000 MXN – SELECT AREAS ONLY

Description

Veal scallopini, is a traditional Italian dish made with thin, 0.25-inch (0.63-cm) slices of meat that are then pounded with a mallet to approximately 0.125 inch (0.3175 cm). The veal used is generally taken from a muscle and is cut across the grain and trimmed of any fat. This means that this dish tends to be relatively low in calories.*******Callopini de ternera, es un plato tradicional italiano elaborado con rodajas finas de carne de 0,25 pulgadas (0,63 cm) que luego se machacan con un mazo hasta aproximadamente 0,125 pulgadas (0,3175 cm). La ternera utilizada generalmente se toma de un músculo y se corta a lo largo de la fibra y se le quita la grasa. Esto significa que este plato tiende a ser relativamente bajo en calorías.