Deli-Arezzio Mortadella with Pistachios Deli Meat, 7 lb

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Description

Mortadella is cooked cured pork meat that is produced only in central and northern Italy. The original recipe was codified in 1661 in the Bologna area in the Emilia-Romagna region. In Spanish regions the addition of pistachios is common.********La mortadela es carne de cerdo curada cocida que se produce solo en el centro y norte de Italia. La receta original fue codificada en 1661 en el área de Bolonia en la región de Emilia-Romagna. En las regiones españolas es común la adición de pistachos.

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