Wakame-Wakame Sea Vegetable, 454 grams

Description

Wakame is a species of sea vegetable, commonly referred to as seaweed, that is used extensively in Japanese and other Asian cuisines, especially in soups, salads, as a snack and as a seasoning. It’s occasionally referred to as “sea mustard,” most likely because it resembles mustard greens, not because it has a spicy flavor. *******El wakame es una especie de verdura marina, comúnmente conocida como alga, que se usa ampliamente en la cocina japonesa y asiática, especialmente en sopas, ensaladas, como bocadillo y como condimento. Ocasionalmente se le llama “mostaza marina”, probablemente porque se parece a las hojas de mostaza, no porque tenga un sabor picante.